by soaking sticky rice right away and after that steaming it by by itself or with other components like mung bean, peanut, and corn. Near the close with the cooking course of action, we incorporate some fats, like oil, chicken Fats or coconut milk, for making xoiChuy?n quanh ta H??ng d?n công th?c n?u xôi l?c t?i nhà th?m ngon, b? d??ng, t?t cho